Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 103.4
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 7.3 mg
Sodium 30.6 mg
Potassium 519.6 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.1 g
Sugars 1.8 g
Protein 5.0 g
Vitamin A 57.9 %
Vitamin B-12 0.5 %
Vitamin B-6 19.1 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.7 %
Copper 6.8 %
Folate 5.9 %
Iron 5.2 %
Magnesium 7.5 %
Manganese 10.2 %
Niacin 11.3 %
Pantothenic Acid 4.5 %
Phosphorus 8.9 %
Riboflavin 3.3 %
Selenium 4.2 %
Thiamin 6.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left over chicken Soup

View the full Left over chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left over chicken Soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

16 calories of Roasting Chicken, light meat, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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