Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 8.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 13.6 mg
Sodium 245.9 mg
Potassium 97.7 mg
Total Carbohydrate 32.2 g
Dietary Fiber 0.8 g
Sugars 17.1 g
Protein 2.5 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 5.2 %
Vitamin C 2.5 %
Vitamin D 0.5 %
Vitamin E 0.7 %
Calcium 3.4 %
Copper 2.1 %
Folate 9.1 %
Iron 5.2 %
Magnesium 2.4 %
Manganese 7.1 %
Niacin 5.6 %
Pantothenic Acid 1.4 %
Phosphorus 4.2 %
Riboflavin 7.4 %
Selenium 9.0 %
Thiamin 9.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bannana Bread w/ Buttermilk

View the full Bannana Bread w/ Buttermilk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bannana Bread w/ Buttermilk

74 calories of Shortening, (0.04 cup)

64 calories of Flour, white, (0.14 cup)

53 calories of Granulated Sugar, (0.07 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

4 calories of Buttermilk, lowfat, (0.04 cup)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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