Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 213.4
Total Fat 10.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 89.6 mg
Sodium 594.0 mg
Potassium 480.8 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.7 g
Sugars 1.6 g
Protein 19.5 g
Vitamin A 16.0 %
Vitamin B-12 11.4 %
Vitamin B-6 23.8 %
Vitamin C 3.5 %
Vitamin D 3.6 %
Vitamin E 2.1 %
Calcium 6.3 %
Copper 9.1 %
Folate 5.3 %
Iron 8.3 %
Magnesium 9.0 %
Manganese 25.4 %
Niacin 55.9 %
Pantothenic Acid 8.9 %
Phosphorus 27.1 %
Riboflavin 12.4 %
Selenium 24.7 %
Thiamin 7.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of CHicken and Rice Soup

View the full Cream of CHicken and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of CHicken and Rice Soup

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

49 calories of Butter, salted, (0.03 cup)

39 calories of Cream Cheese, (0.40 oz)

22 calories of Brown Rice, medium grain, (0.10 cup)

14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)

8 calories of Milk, 1%, (0.08 cup)

5 calories of Egg Yolk, (0.10 large)

5 calories of Chicken Broth, (0.40 can (10.75 oz))

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Parsley, (0.10 tbsp)


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