Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.4
Total Fat 8.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 116.6 mg
Potassium 549.1 mg
Total Carbohydrate 43.9 g
Dietary Fiber 8.8 g
Sugars 0.9 g
Protein 8.1 g
Vitamin A 218.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.6 %
Copper 24.5 %
Folate 10.8 %
Iron 11.4 %
Magnesium 23.0 %
Manganese 22.7 %
Niacin 8.8 %
Pantothenic Acid 7.7 %
Phosphorus 12.8 %
Riboflavin 3.7 %
Selenium 4.0 %
Thiamin 9.7 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash gnocchi with basil cream sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash gnocchi with basil cream sauce

102 calories of Cashew Nuts, dry roasted (salt added), (0.13 cup, halves and whole)

102 calories of Whole Wheat Flour, (0.25 cup)

62 calories of Butternut Squash, (0.75 cup, cubes)

1 calories of Basil, (1.25 tbsp)


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