Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 82.5
Total Fat 5.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.2 g
Cholesterol 31.0 mg
Sodium 32.9 mg
Potassium 55.6 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.8 g
Sugars 4.4 g
Protein 1.4 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 1.8 %
Vitamin C 0.6 %
Vitamin D 1.7 %
Vitamin E 5.6 %
Calcium 1.0 %
Copper 1.2 %
Folate 1.7 %
Iron 1.6 %
Magnesium 1.1 %
Manganese 2.4 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 2.6 %
Riboflavin 2.2 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry and Raisins Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry and Raisins Muffins

41 calories of Canola Oil, (0.33 tbsp)

15 calories of Raisins, (0.03 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of King Arthur Flour Gluten Free Muffin Mix, (0.67 serving)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

4 calories of Flaxseed, (0.06 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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