Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 799.1 | Total Fat | 58.4 g |
|---|---|
| Saturated Fat | 24.1 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 20.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 188.9 mg |
| Potassium | 2,952.5 mg |
| Total Carbohydrate | 70.2 g |
| Dietary Fiber | 25.6 g |
| Sugars | 0.0 g |
| Protein | 16.4 g |
| Vitamin A | 54.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 59.8 % |
| Vitamin C | 540.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 46.8 % |
| Calcium | 46.1 % |
| Copper | 22.8 % |
| Folate | 112.1 % |
| Iron | 37.8 % |
| Magnesium | 43.6 % |
| Manganese | 92.6 % |
| Niacin | 22.2 % |
| Pantothenic Acid | 20.0 % |
| Phosphorus | 30.4 % |
| Riboflavin | 29.6 % |
| Selenium | 14.0 % |
| Thiamin | 43.0 % |
| Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage Curry with tomato
View the full Cabbage Curry with tomato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage Curry with tomato
240 calories of Crisco Pure Vegetable Oil, (2 tbsp)
239 calories of Olive Oil, (2 tbsp)
227 calories of Cabbage, fresh, (1 head, medium (about 5-3/4" dia))
52 calories of Red Ripe Tomatoes, (2 tomato)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
Calories per serving of Cabbage Curry with tomato
240 calories of Crisco Pure Vegetable Oil, (2 tbsp)
239 calories of Olive Oil, (2 tbsp)
227 calories of Cabbage, fresh, (1 head, medium (about 5-3/4" dia))
52 calories of Red Ripe Tomatoes, (2 tomato)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
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