Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 131.0 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 36.1 mg |
Sodium | 230.9 mg |
Potassium | 407.2 mg |
Total Carbohydrate | 6.3 g |
Dietary Fiber | 1.3 g |
Sugars | 2.4 g |
Protein | 15.3 g |
Vitamin A | 10.5 % | Vitamin B-12 | 27.5 % |
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Vitamin B-6 | 17.9 % |
Vitamin C | 4.8 % |
Vitamin D | 3.3 % |
Vitamin E | 1.8 % |
Calcium | 5.8 % |
Copper | 7.1 % |
Folate | 4.9 % |
Iron | 8.7 % |
Magnesium | 6.5 % |
Manganese | 5.4 % |
Niacin | 18.9 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 16.5 % |
Riboflavin | 12.5 % |
Selenium | 20.4 % |
Thiamin | 6.9 % |
Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lite & Easy Beef Stroganoff
View the full Lite & Easy Beef Stroganoff Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lite & Easy Beef Stroganoff
78 calories of Beef, round steak, (0.13 lb)
19 calories of Lucerne Fat Free Sour Cream, (1.50 tbsp)
16 calories of Olive Oil, (0.13 tbsp)
5 calories of Zucchini, (0.19 cup, sliced)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Flour, white, (0.01 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
4 calories of Beef broth, bouillon, consomme, (0.13 can (14 oz), ready-to-serve)
Calories per serving of Lite & Easy Beef Stroganoff
78 calories of Beef, round steak, (0.13 lb)
19 calories of Lucerne Fat Free Sour Cream, (1.50 tbsp)
16 calories of Olive Oil, (0.13 tbsp)
5 calories of Zucchini, (0.19 cup, sliced)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Flour, white, (0.01 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
4 calories of Beef broth, bouillon, consomme, (0.13 can (14 oz), ready-to-serve)
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