Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.1
Total Fat 4.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 5.0 mg
Sodium 1,036.3 mg
Potassium 1,016.7 mg
Total Carbohydrate 26.3 g
Dietary Fiber 6.2 g
Sugars 7.9 g
Protein 3.5 g
Vitamin A 144.9 %
Vitamin B-12 8.4 %
Vitamin B-6 16.4 %
Vitamin C 57.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 11.2 %
Copper 21.5 %
Folate 14.1 %
Iron 13.9 %
Magnesium 13.9 %
Manganese 47.2 %
Niacin 35.3 %
Pantothenic Acid 7.1 %
Phosphorus 22.5 %
Riboflavin 10.7 %
Selenium 11.0 %
Thiamin 10.1 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Turnip Soup

View the full Butternut Squash and Turnip Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Turnip Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Turnips, (0.50 cup, cubes)

16 calories of Honey, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Coriander seed, (0.25 tbsp)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Garlic, (0.25 clove)


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