Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 559.9
Total Fat 34.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 14.9 g
Monounsaturated Fat 11.1 g
Cholesterol 0.0 mg
Sodium 2,370.8 mg
Potassium 664.1 mg
Total Carbohydrate 43.5 g
Dietary Fiber 6.7 g
Sugars 3.3 g
Protein 21.1 g
Vitamin A 120.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 92.4 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 20.8 %
Copper 17.5 %
Folate 23.0 %
Iron 25.5 %
Magnesium 32.6 %
Manganese 83.8 %
Niacin 6.9 %
Pantothenic Acid 4.9 %
Phosphorus 30.2 %
Riboflavin 9.4 %
Selenium 26.8 %
Thiamin 10.0 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Baked Tofu with Vegetable Fried Rice - the Kind Diet


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Baked Tofu with Vegetable Fried Rice - the Kind Diet

160 calories of Sesame Oil, (1.33 tbsp)

146 calories of Brown rice (1 cup cooked), (0.67 serving)

144 calories of Tofu, extra firm, (0.33 block)

40 calories of Sesame Oil, (0.33 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

17 calories of San J Organic Shoyu, (1.67 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Daikon Radish, (0.33 cup)

5 calories of Scallions, raw, (0.17 cup, chopped)

3 calories of Ginger Root, (2 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Garlic, (0.33 tsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Eden Selected Ume Plum Vinegar, (0.67 tsp)

0 calories of Brown Rice Vinegar, (1.33 tbsp)


No nutrition or calorie comments found.