Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,538.0
Total Fat 265.5 g
Saturated Fat 120.8 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 52.4 g
Cholesterol 1,329.6 mg
Sodium 6,550.2 mg
Potassium 3,203.6 mg
Total Carbohydrate 107.2 g
Dietary Fiber 6.6 g
Sugars 40.1 g
Protein 128.3 g
Vitamin A 237.7 %
Vitamin B-12 57.1 %
Vitamin B-6 61.0 %
Vitamin C 72.6 %
Vitamin D 6.8 %
Vitamin E 18.1 %
Calcium 291.6 %
Copper 44.0 %
Folate 50.6 %
Iron 127.8 %
Magnesium 62.9 %
Manganese 56.5 %
Niacin 40.0 %
Pantothenic Acid 52.0 %
Phosphorus 237.5 %
Riboflavin 167.3 %
Selenium 79.9 %
Thiamin 51.6 %
Zinc 84.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Rellenos, crockpot style

View the full Chili Rellenos, crockpot style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Rellenos, crockpot style

912 calories of Cheddar Cheese, (8 oz)

800 calories of Monteray jack cheese, (8 oz)

776 calories of Cream Cheese, (8 oz)

494 calories of Milk, canned, evaporated, (1 can (13 oz))

270 calories of Grade A Extra Large White Eggs, (3 serving)

140 calories of Tomato products, canned, sauce, spanish style, (1 can, 15 oz (303 x 406))

86 calories of Flour, white, (0.19 cup)

42 calories of Green Chiles (Whole), (12 oz)


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