Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 8.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 67.2 mg
Sodium 228.6 mg
Potassium 584.4 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.7 g
Sugars 1.5 g
Protein 25.5 g
Vitamin A 2.6 %
Vitamin B-12 8.1 %
Vitamin B-6 20.4 %
Vitamin C 1.6 %
Vitamin D 3.3 %
Vitamin E 1.4 %
Calcium 0.9 %
Copper 10.3 %
Folate 3.9 %
Iron 9.0 %
Magnesium 7.2 %
Manganese 5.8 %
Niacin 29.1 %
Pantothenic Acid 12.4 %
Phosphorus 27.2 %
Riboflavin 30.7 %
Selenium 66.0 %
Thiamin 55.3 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin w/ Marsala and Wild Mushroom sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin w/ Marsala and Wild Mushroom sauce

171 calories of Pork Tenderloin, (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

45 calories of Sherry, dry, (1 fl. oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

7 calories of Portabella Mushrooms, (25 grams)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Vegetable Broth, (0.19 cup)

2 calories of Shallots, (0.25 tbsp chopped)


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