Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.9
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 21.6 mg
Sodium 284.1 mg
Potassium 633.3 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.8 g
Sugars 4.5 g
Protein 10.9 g
Vitamin A 35.3 %
Vitamin B-12 17.9 %
Vitamin B-6 21.4 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.0 %
Copper 6.8 %
Folate 13.7 %
Iron 10.3 %
Magnesium 9.1 %
Manganese 11.4 %
Niacin 14.4 %
Pantothenic Acid 5.6 %
Phosphorus 13.4 %
Riboflavin 8.6 %
Selenium 12.6 %
Thiamin 9.4 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable beef stew

View the full vegetable beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable beef stew

48 calories of Beef, round steak, (0.08 lb)

14 calories of Cabbage, fresh, (0.08 head, small (about 4-1/2" dia))

14 calories of Tomato juice, with salt added, (0.33 cup)

8 calories of Potato, raw, (0.08 cup diced)

6 calories of Yellow Sweet Corn, Frozen, (0.04 cup kernels)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Turnips, (0.08 medium)

3 calories of Canned Tomatoes, (0.08 can)


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