Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 171.3
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 107.6 mg
Potassium 859.6 mg
Total Carbohydrate 29.9 g
Dietary Fiber 6.7 g
Sugars 5.8 g
Protein 5.3 g
Vitamin A 112.7 %
Vitamin B-12 0.0 %
Vitamin B-6 21.0 %
Vitamin C 57.4 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 8.8 %
Copper 14.2 %
Folate 17.4 %
Iron 14.4 %
Magnesium 15.7 %
Manganese 29.6 %
Niacin 9.9 %
Pantothenic Acid 5.8 %
Phosphorus 12.8 %
Riboflavin 8.2 %
Selenium 2.2 %
Thiamin 12.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Bean & Vegetable Soup with Pesto

View the full Summer Bean & Vegetable Soup with Pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Bean & Vegetable Soup with Pesto

41 calories of Potato, raw, (0.40 cup diced)

36 calories of Olive Oil, (0.30 tbsp)

31 calories of Beans, white, (0.10 cup)

16 calories of Carrots, raw, (0.30 cup, chopped)

10 calories of Turnips, (0.20 large)

10 calories of Green Beans (snap), (0.30 cup)

9 calories of Zucchini, (0.30 cup, sliced)

6 calories of Canned Tomatoes, (0.15 cup)

5 calories of Leeks, (0.10 leek)

2 calories of Garlic, (0.50 cloves)


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