Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 67.8 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 603.4 mg |
Potassium | 342.4 mg |
Total Carbohydrate | 7.9 g |
Dietary Fiber | 3.3 g |
Sugars | 1.9 g |
Protein | 3.0 g |
Vitamin A | 13.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 124.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 3.7 % |
Copper | 3.1 % |
Folate | 13.4 % |
Iron | 6.9 % |
Magnesium | 5.1 % |
Manganese | 14.9 % |
Niacin | 3.3 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 6.1 % |
Riboflavin | 4.7 % |
Selenium | 2.0 % |
Thiamin | 8.2 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crispy-Edged Roasted Brussel Sprouts
View the full Crispy-Edged Roasted Brussel Sprouts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crispy-Edged Roasted Brussel Sprouts
38 calories of Brussels sprouts, fresh, (1 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Crispy-Edged Roasted Brussel Sprouts
38 calories of Brussels sprouts, fresh, (1 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
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