Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 121.0
Total Fat 6.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 127.3 mg
Sodium 124.3 mg
Potassium 229.8 mg
Total Carbohydrate 10.0 g
Dietary Fiber 0.1 g
Sugars 6.4 g
Protein 7.9 g
Vitamin A 7.0 %
Vitamin B-12 8.3 %
Vitamin B-6 4.2 %
Vitamin C 1.5 %
Vitamin D 10.0 %
Vitamin E 0.5 %
Calcium 16.9 %
Copper 0.6 %
Folate 5.0 %
Iron 3.0 %
Magnesium 3.7 %
Manganese 0.6 %
Niacin 0.6 %
Pantothenic Acid 4.0 %
Phosphorus 18.4 %
Riboflavin 18.1 %
Selenium 3.0 %
Thiamin 2.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Egg Custard with Splenda

View the full Vanilla Egg Custard with Splenda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Egg Custard with Splenda

64 calories of Milk, canned, evaporated, (0.13 can (13 oz))

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

13 calories of Milk, 1%, (0.13 cup)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Splenda, (6 tsp)


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