Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 350.3
Total Fat 7.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 3.6 mg
Sodium 524.1 mg
Potassium 789.9 mg
Total Carbohydrate 56.4 g
Dietary Fiber 15.9 g
Sugars 5.8 g
Protein 15.1 g
Vitamin A 353.9 %
Vitamin B-12 1.2 %
Vitamin B-6 16.0 %
Vitamin C 111.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 22.0 %
Copper 13.1 %
Folate 8.7 %
Iron 29.8 %
Magnesium 17.8 %
Manganese 37.8 %
Niacin 16.4 %
Pantothenic Acid 4.3 %
Phosphorus 12.9 %
Riboflavin 9.1 %
Selenium 13.0 %
Thiamin 16.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Bean and Barley Soup with Kale and Winter Squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Bean and Barley Soup with Kale and Winter Squash

131 calories of Bella Tavola Navy Beans 1/3 cup dry, (37.83 gram(s))

56 calories of Barley, pearled, raw, (0.08 cup)

32 calories of Eden Organic NSA Whole Roma Tomatoes in Juice, (0.53 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

21 calories of Kale, (75.67 grams)

21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)

21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

2 calories of Garlic, (0.50 cloves)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Sage leaves, fresh, (0.11 tbsp)


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