Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 261.9 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 46.3 mg |
| Sodium | 576.9 mg |
| Potassium | 468.7 mg |
| Total Carbohydrate | 21.5 g |
| Dietary Fiber | 4.3 g |
| Sugars | 3.6 g |
| Protein | 13.5 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 8.8 % |
| Vitamin C | 10.4 % |
| Vitamin D | 2.5 % |
| Vitamin E | 4.4 % |
| Calcium | 4.1 % |
| Copper | 6.7 % |
| Folate | 8.3 % |
| Iron | 10.2 % |
| Magnesium | 6.5 % |
| Manganese | 10.7 % |
| Niacin | 6.4 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 6.6 % |
| Riboflavin | 7.2 % |
| Selenium | 0.7 % |
| Thiamin | 4.9 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Parmesean
View the full Eggplant Parmesean Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Parmesean
80 calories of Kroger part skim Motzerella cheese, (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
20 calories of Tomato Sauce, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Eggplant Parmesean
80 calories of Kroger part skim Motzerella cheese, (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
20 calories of Tomato Sauce, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)