Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 13.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 947.4 mg
Potassium 288.8 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.7 g
Sugars 3.5 g
Protein 1.4 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 6.0 %
Copper 5.9 %
Folate 3.2 %
Iron 10.4 %
Magnesium 4.8 %
Manganese 11.5 %
Niacin 5.2 %
Pantothenic Acid 2.4 %
Phosphorus 3.3 %
Riboflavin 4.2 %
Selenium 0.9 %
Thiamin 4.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinara Sauce (by chef Fabio Viviani)

View the full Marinara Sauce (by chef Fabio Viviani) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinara Sauce (by chef Fabio Viviani)

119 calories of Olive Oil, (1 tbsp)

23 calories of Canned Tomatoes, (133.33 grams)

8 calories of Sherry, dry, (0.17 fl. oz)

4 calories of Garlic, (1 clove)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.33 tsp)


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