Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.9
Total Fat 6.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 29.4 mg
Sodium 456.9 mg
Potassium 830.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 6.2 g
Sugars 5.5 g
Protein 18.3 g
Vitamin A 94.2 %
Vitamin B-12 5.0 %
Vitamin B-6 18.3 %
Vitamin C 40.8 %
Vitamin D 6.6 %
Vitamin E 3.0 %
Calcium 36.4 %
Copper 17.8 %
Folate 25.4 %
Iron 14.9 %
Magnesium 20.7 %
Manganese 40.1 %
Niacin 16.4 %
Pantothenic Acid 11.5 %
Phosphorus 27.7 %
Riboflavin 25.8 %
Selenium 13.7 %
Thiamin 12.7 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggi riffic noodle free lasagna

View the full Veggi riffic noodle free lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggi riffic noodle free lasagna

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

36 calories of Ricotta cheese, fat-free, (2 oz)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

20 calories of Canned Tomatoes, (0.50 cup)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Zucchini, baby, (0.75 large)


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