Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 539.2
Total Fat 20.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 45.6 mg
Sodium 160.1 mg
Potassium 441.7 mg
Total Carbohydrate 58.8 g
Dietary Fiber 4.3 g
Sugars 2.1 g
Protein 28.6 g
Vitamin A 7.9 %
Vitamin B-12 5.0 %
Vitamin B-6 28.0 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 3.0 %
Copper 7.9 %
Folate 54.5 %
Iron 19.6 %
Magnesium 9.3 %
Manganese 11.3 %
Niacin 66.7 %
Pantothenic Acid 8.2 %
Phosphorus 19.6 %
Riboflavin 102.6 %
Selenium 22.0 %
Thiamin 52.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta in Tomato Cream Sauce with Chicken and Asparagus


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta in Tomato Cream Sauce with Chicken and Asparagus

250 calories of Barilla Fettuccine Rigate, (2.50 oz)

134 calories of cream, (2.67 tbsp)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Asparagus, fresh, (0.33 cup)

6 calories of Tomato Sauce, (0.08 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.