Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.7
Total Fat 10.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 150.9 mg
Potassium 816.1 mg
Total Carbohydrate 28.5 g
Dietary Fiber 4.5 g
Sugars 3.8 g
Protein 8.5 g
Vitamin A 8.2 %
Vitamin B-12 0.2 %
Vitamin B-6 26.4 %
Vitamin C 90.7 %
Vitamin D 5.4 %
Vitamin E 10.8 %
Calcium 3.3 %
Copper 15.6 %
Folate 9.9 %
Iron 9.6 %
Magnesium 10.5 %
Manganese 17.4 %
Niacin 14.5 %
Pantothenic Acid 8.9 %
Phosphorus 11.9 %
Riboflavin 11.8 %
Selenium 5.7 %
Thiamin 11.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Breakfast Skillet

View the full Vegetarian Breakfast Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Breakfast Skillet

90 calories of Olive Oil, (0.75 tbsp)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

17 calories of Egg white, fresh, (1 large)

14 calories of Onions, raw, (0.25 large)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Tomato Paste, (0.06 can (6 oz))

6 calories of Mushrooms, fresh, (28.25 grams)

4 calories of Red Ripe Tomatoes, (0.75 slice, thick/large (1/2" thick))

2 calories of Garlic, (0.50 cloves)

0 calories of Water, bottled, (0.25 serving)

0 calories of Cilantro, raw, (1 tbsp)


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