Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 309.0
Total Fat 5.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 482.0 mg
Potassium 3.7 mg
Total Carbohydrate 51.3 g
Dietary Fiber 11.4 g
Sugars 7.5 g
Protein 13.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.5 %
Copper 0.1 %
Folate 20.4 %
Iron 8.6 %
Magnesium 0.1 %
Manganese 0.8 %
Niacin 11.7 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 8.8 %
Selenium 0.2 %
Thiamin 23.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Slow Cooker Pumpkin Lasagna

View the full Vegan Slow Cooker Pumpkin Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Slow Cooker Pumpkin Lasagna

104 calories of Lasagna, Whole Grain by Ronzoni (2oz, 1/7 of package, dry), (0.58 serving)

60 calories of Naturally Preferred Organic Pasta Sauce (1/2 cup), (1 serving)

58 calories of Eden Organic Great Northern Beans, (0.58 serving)

34 calories of Organic Canned Pumpkin, (0.29 cup)

30 calories of Sliken Tofu Extra Firm, Mori-Nu, (0.67 serving)

20 calories of Olive Oil, (0.17 tbsp)

1 calories of Garlic, (0.33 tsp)


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