Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 9.9 mg
Sodium 901.5 mg
Potassium 118.0 mg
Total Carbohydrate 38.5 g
Dietary Fiber 2.4 g
Sugars 6.9 g
Protein 6.9 g
Vitamin A 19.3 %
Vitamin B-12 1.8 %
Vitamin B-6 2.2 %
Vitamin C 5.1 %
Vitamin D 2.7 %
Vitamin E 0.3 %
Calcium 4.5 %
Copper 0.6 %
Folate 1.4 %
Iron 2.2 %
Magnesium 1.4 %
Manganese 0.9 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 3.3 %
Riboflavin 3.1 %
Selenium 2.1 %
Thiamin 1.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Pot Pie

View the full Slow Cooker Chicken Pot Pie Recipe & Instructions
Submitted by: JENNLOVESROB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Pot Pie

119 calories of Heart Smart Bisquick (mix only), (0.28 cup)

39 calories of Birds Eye Classic Mixed Vegetables, (0.13 serving)

26 calories of Campbell's Cream of Chicken with Herbs, (0.13 serving)

23 calories of Campbell's Condensed Cream of Chicken Soup (98% fat free) 10 3/4 oz. can, (0.13 serving)

8 calories of Milk, 1%, (0.08 cup)

6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Onion powder, (0.13 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.03 tsp)

Nutrition & Calorie Comments  

I subbed Cream of Potato for one of the cream of chicken soups and used frozen peas and carrots. I also use Pillsbury Reduced Fat Grands. It was yummy and definitely kid approved. Submitted by:

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Wow! this has all the sodium I want for an entire day! Submitted by:

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Husband loved it and asked for seconds! used 1 can cream of chicken, 2 low sodium cream of mushroom. Big bag of mixed veggies, minced garlic and some italian seasoning and pinch of thyme. Used trimmed chicken thighs, which I broke apart. Cut pillsbury grands in half and served over. Submitted by:

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This was a great meal! I followed the recipe to the 'T' except I added flaxmeal to the biscut mix to add more fiber and used 5 chicken thighs instead of 4. I must of messed up on my serving sizes because I only got about 6 servings out of it (unless the hubby snuck some when I wasn't looking). Submitted by:

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This is a keeper! Thanks! Instead of Bisquick, I used Pillsbury Grands ( Flaky ), and to adjust for the calories, I used white meat and also added 1 extra can reg. Cream of Chx soup as suggested by another. Perfect consistency and it only upped the calories to about 287. Well worth it!! Submitted by:

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