Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 461.9 | Total Fat | 20.4 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 6.6 g |
Monounsaturated Fat | 10.3 g |
Cholesterol | 6.1 mg |
Sodium | 258.4 mg |
Potassium | 1,012.0 mg |
Total Carbohydrate | 57.7 g |
Dietary Fiber | 11.7 g |
Sugars | 20.1 g |
Protein | 18.9 g |
Vitamin A | 27.8 % | Vitamin B-12 | 9.0 % |
---|---|
Vitamin B-6 | 69.1 % |
Vitamin C | 15.3 % |
Vitamin D | 15.8 % |
Vitamin E | 37.6 % |
Calcium | 34.9 % |
Copper | 30.3 % |
Folate | 36.0 % |
Iron | 40.4 % |
Magnesium | 45.8 % |
Manganese | 178.5 % |
Niacin | 33.0 % |
Pantothenic Acid | 13.8 % |
Phosphorus | 48.4 % |
Riboflavin | 48.4 % |
Selenium | 40.4 % |
Thiamin | 52.8 % |
Zinc | 27.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oatmeal Breakfast
View the full Oatmeal Breakfast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oatmeal Breakfast
155 calories of Almonds, (0.25 cup, slivered)
90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))
75 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.25 cup, dry, yields)
54 calories of Wheat germ, crude, (15 grams)
51 calories of Milk, 1%, (0.50 cup)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
Calories per serving of Oatmeal Breakfast
155 calories of Almonds, (0.25 cup, slivered)
90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))
75 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.25 cup, dry, yields)
54 calories of Wheat germ, crude, (15 grams)
51 calories of Milk, 1%, (0.50 cup)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
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