Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 461.9
Total Fat 20.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 10.3 g
Cholesterol 6.1 mg
Sodium 258.4 mg
Potassium 1,012.0 mg
Total Carbohydrate 57.7 g
Dietary Fiber 11.7 g
Sugars 20.1 g
Protein 18.9 g
Vitamin A 27.8 %
Vitamin B-12 9.0 %
Vitamin B-6 69.1 %
Vitamin C 15.3 %
Vitamin D 15.8 %
Vitamin E 37.6 %
Calcium 34.9 %
Copper 30.3 %
Folate 36.0 %
Iron 40.4 %
Magnesium 45.8 %
Manganese 178.5 %
Niacin 33.0 %
Pantothenic Acid 13.8 %
Phosphorus 48.4 %
Riboflavin 48.4 %
Selenium 40.4 %
Thiamin 52.8 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Breakfast

View the full Oatmeal Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Breakfast

155 calories of Almonds, (0.25 cup, slivered)

90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))

75 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.25 cup, dry, yields)

54 calories of Wheat germ, crude, (15 grams)

51 calories of Milk, 1%, (0.50 cup)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)


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