Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 73.1
Total Fat 2.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 5.2 mg
Sodium 67.7 mg
Potassium 424.5 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.9 g
Sugars 1.4 g
Protein 2.7 g
Vitamin A 77.5 %
Vitamin B-12 0.5 %
Vitamin B-6 9.3 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.9 %
Copper 3.0 %
Folate 14.8 %
Iron 4.7 %
Magnesium 5.9 %
Manganese 13.0 %
Niacin 4.0 %
Pantothenic Acid 2.9 %
Phosphorus 5.1 %
Riboflavin 4.3 %
Selenium 2.3 %
Thiamin 6.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Cabbage and Carrots with Bacon

View the full Sauteed Cabbage and Carrots with Bacon Recipe & Instructions
Submitted by: MRSETERRELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Cabbage and Carrots with Bacon

28 calories of Cabbage, fresh, (1.25 cup, chopped)

13 calories of Butter, unsalted, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of Onions, raw, (0.25 cup, sliced)

11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))

0 calories of Water, tap, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.