Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 305.6
Total Fat 10.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.1 g
Cholesterol 23.4 mg
Sodium 1,256.1 mg
Potassium 943.0 mg
Total Carbohydrate 39.9 g
Dietary Fiber 4.5 g
Sugars 4.6 g
Protein 13.2 g
Vitamin A 50.3 %
Vitamin B-12 1.9 %
Vitamin B-6 27.0 %
Vitamin C 72.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 20.8 %
Copper 15.3 %
Folate 10.1 %
Iron 13.2 %
Magnesium 12.1 %
Manganese 18.1 %
Niacin 13.6 %
Pantothenic Acid 8.1 %
Phosphorus 44.1 %
Riboflavin 18.5 %
Selenium 6.0 %
Thiamin 13.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Vegetable & Bacon Soup

View the full Cheesy Vegetable & Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Vegetable & Bacon Soup

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

62 calories of Velveeta Light Cheese Product, (1 oz)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

3 calories of Chicken bouillon, (0.25 cube)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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