Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 5.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.3 g
Cholesterol 1.4 mg
Sodium 1,113.1 mg
Potassium 656.5 mg
Total Carbohydrate 23.1 g
Dietary Fiber 2.2 g
Sugars 6.5 g
Protein 5.2 g
Vitamin A 14.9 %
Vitamin B-12 6.9 %
Vitamin B-6 13.3 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 18.5 %
Copper 5.7 %
Folate 8.2 %
Iron 6.9 %
Magnesium 14.3 %
Manganese 13.0 %
Niacin 5.1 %
Pantothenic Acid 9.7 %
Phosphorus 15.9 %
Riboflavin 10.4 %
Selenium 4.8 %
Thiamin 14.8 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted kabocha squash soup with sage and yogurt


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted kabocha squash soup with sage and yogurt

52 calories of Squash, winter, acorn, raw, (0.30 squash (4 inch dia))

50 calories of Canola Oil, (0.40 tbsp)

38 calories of Yogurt, plain, skim milk, (0.30 container (4 oz))

14 calories of Sherry, dry, (0.30 fl. oz)

9 calories of Vegetable Broth, (0.60 cup)

5 calories of Onions, raw, (0.20 small)

2 calories of Garlic, (0.40 clove)

1 calories of Grey Poupon Dijon Mustard, (0.20 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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