Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 11.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.2 g
Cholesterol 5.6 mg
Sodium 128.4 mg
Potassium 537.9 mg
Total Carbohydrate 24.4 g
Dietary Fiber 6.7 g
Sugars 5.1 g
Protein 4.4 g
Vitamin A 280.3 %
Vitamin B-12 1.3 %
Vitamin B-6 11.4 %
Vitamin C 38.3 %
Vitamin D 2.1 %
Vitamin E 1.1 %
Calcium 9.4 %
Copper 5.4 %
Folate 8.5 %
Iron 6.5 %
Magnesium 11.6 %
Manganese 14.4 %
Niacin 8.5 %
Pantothenic Acid 6.6 %
Phosphorus 7.0 %
Riboflavin 4.3 %
Selenium 1.7 %
Thiamin 8.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Root Vegetable Soup

View the full Winter Root Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Root Vegetable Soup

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

55 calories of Butternut Squash, (0.67 cup, cubes)

25 calories of Trader Joe's Harvest Hodgepodge Vegetable Blend, (0.63 cup)

17 calories of Butter, whipped, (0.25 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

7 calories of Milk, nonfat, (0.08 cup)


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