Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 4.1 mg
Sodium 124.2 mg
Potassium 442.8 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.8 g
Sugars 1.0 g
Protein 3.3 g
Vitamin A 0.9 %
Vitamin B-12 0.3 %
Vitamin B-6 14.5 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.8 %
Copper 7.1 %
Folate 8.9 %
Iron 6.0 %
Magnesium 7.8 %
Manganese 10.8 %
Niacin 7.1 %
Pantothenic Acid 4.7 %
Phosphorus 7.8 %
Riboflavin 4.0 %
Selenium 0.7 %
Thiamin 7.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and pasta soup

View the full Potato and pasta soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and pasta soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

44 calories of Pasta, cooked, (12.50 grams)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

9 calories of Green Beans Canned, (1.81 oz)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)

0 calories of Water, tap, (1 cup (8 fl oz))


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