Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 371.5
Total Fat 30.6 g
Saturated Fat 19.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.7 g
Cholesterol 84.3 mg
Sodium 382.5 mg
Potassium 162.1 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 15.9 g
Vitamin A 20.9 %
Vitamin B-12 10.7 %
Vitamin B-6 3.0 %
Vitamin C 1.0 %
Vitamin D 1.7 %
Vitamin E 2.6 %
Calcium 47.6 %
Copper 1.8 %
Folate 4.1 %
Iron 2.9 %
Magnesium 6.3 %
Manganese 7.4 %
Niacin 0.5 %
Pantothenic Acid 4.5 %
Phosphorus 34.2 %
Riboflavin 17.5 %
Selenium 13.2 %
Thiamin 2.5 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Fondue

View the full Cheese Fondue Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Fondue

227 calories of Cheddar Cheese, (0.50 cup, shredded)

142 calories of Sour Cream, (56.70 grams)

20 calories of White Wine, (1 fl oz)

2 calories of worchester sauce, (0.38 tsp)

1 calories of Garlic, (0.13 clove)


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