Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 319.8
Total Fat 16.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 5.4 g
Cholesterol 305.4 mg
Sodium 150.2 mg
Potassium 973.3 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.4 g
Sugars 0.9 g
Protein 36.2 g
Vitamin A 22.7 %
Vitamin B-12 63.4 %
Vitamin B-6 61.7 %
Vitamin C 45.8 %
Vitamin D 19.6 %
Vitamin E 1.0 %
Calcium 5.4 %
Copper 25.4 %
Folate 18.7 %
Iron 13.2 %
Magnesium 12.7 %
Manganese 7.4 %
Niacin 60.8 %
Pantothenic Acid 26.4 %
Phosphorus 44.2 %
Riboflavin 52.5 %
Selenium 75.4 %
Thiamin 23.2 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon and Eggs with veggies

View the full Salmon and Eggs with veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon and Eggs with veggies

149 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3.69 oz)

90 calories of Egg, fresh, whole, raw, (1.25 large)

10 calories of Coconut Oil, (0.25 1tsp)

10 calories of Onions, raw, (25 grams)

8 calories of Mushrooms, fresh, (37.50 grams)

8 calories of Ginger Root, (10 grams)

3 calories of Peppers, sweet, red, fresh, (1.25 ring (3" dia, 1/4" thick))

3 calories of Garlic, (0.75 cloves)

0 calories of ground tumeric, (0.13 tsp)


No nutrition or calorie comments found.