Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 210.3 | Total Fat | 13.4 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 8.1 g |
| Cholesterol | 5.7 mg |
| Sodium | 676.0 mg |
| Potassium | 582.1 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 4.5 g |
| Sugars | 0.3 g |
| Protein | 4.3 g |
| Vitamin A | 11.7 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 19.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.5 % |
| Calcium | 7.4 % |
| Copper | 10.2 % |
| Folate | 9.5 % |
| Iron | 8.2 % |
| Magnesium | 9.4 % |
| Manganese | 22.2 % |
| Niacin | 11.2 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 9.0 % |
| Riboflavin | 9.1 % |
| Selenium | 4.6 % |
| Thiamin | 11.5 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant "Parmesean" in Crockpot
View the full Eggplant "Parmesean" in Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant "Parmesean" in Crockpot
76 calories of Olive Oil, (0.04 cup)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)
17 calories of Feta Cheese, (0.17 wedge (1.33 oz))
Calories per serving of Eggplant "Parmesean" in Crockpot
76 calories of Olive Oil, (0.04 cup)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)
17 calories of Feta Cheese, (0.17 wedge (1.33 oz))
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