Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 403.5 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 166.4 mg |
| Sodium | 875.7 mg |
| Potassium | 627.7 mg |
| Total Carbohydrate | 59.0 g |
| Dietary Fiber | 5.3 g |
| Sugars | 2.6 g |
| Protein | 23.3 g |
| Vitamin A | 86.3 % | Vitamin B-12 | 22.2 % |
|---|---|
| Vitamin B-6 | 19.3 % |
| Vitamin C | 149.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.7 % |
| Calcium | 8.4 % |
| Copper | 14.9 % |
| Folate | 11.8 % |
| Iron | 25.8 % |
| Magnesium | 13.0 % |
| Manganese | 17.7 % |
| Niacin | 20.0 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 19.3 % |
| Riboflavin | 7.4 % |
| Selenium | 50.7 % |
| Thiamin | 7.6 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Vegetable Pad Thai
View the full Shrimp and Vegetable Pad Thai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Vegetable Pad Thai
200 calories of Pad Thai Rice Noodles (Dry), (2 oz)
84 calories of Shrimp, cooked, (3 oz)
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Yellow Peppers (bell peppers), (28.25 grams)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
3 calories of Taste of Thai, fish sauce, (0.25 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Soy Sauce, (0.25 tbsp)
1 calories of Chicken Broth, (1 fl oz)
1 calories of Ginger Root, (0.75 tsp)
Calories per serving of Shrimp and Vegetable Pad Thai
200 calories of Pad Thai Rice Noodles (Dry), (2 oz)
84 calories of Shrimp, cooked, (3 oz)
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Yellow Peppers (bell peppers), (28.25 grams)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
3 calories of Taste of Thai, fish sauce, (0.25 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Soy Sauce, (0.25 tbsp)
1 calories of Chicken Broth, (1 fl oz)
1 calories of Ginger Root, (0.75 tsp)