Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 93.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3.8 mg
Potassium 298.2 mg
Total Carbohydrate 23.7 g
Dietary Fiber 3.3 g
Sugars 14.1 g
Protein 1.1 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 83.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 2.2 %
Copper 7.0 %
Folate 4.6 %
Iron 2.4 %
Magnesium 4.1 %
Manganese 3.0 %
Niacin 3.0 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 3.5 %
Selenium 1.0 %
Thiamin 3.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made fruit salad

View the full Home made fruit salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made fruit salad

18 calories of Kiwi Fruit, (0.38 fruit without skin, medium)

17 calories of Mangos, (0.13 fruit without refuse)

13 calories of Peaches, canned, (0.25 half, with liquid)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

9 calories of Pears, fresh, (0.13 pear, small (approx 3 per lb))

9 calories of Clementine, (0.25 serving)

8 calories of Grapes, (0.13 cup, seedless)

8 calories of Plums, (0.25 fruit (2-1/8" dia))

1 calories of Robinsons (No Added Sugar) Orange Squash (50ml serving), (0.25 serving)


No nutrition or calorie comments found.