Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 249.3
Total Fat 6.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 41.2 mg
Sodium 532.1 mg
Potassium 463.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.9 g
Sugars 2.9 g
Protein 19.9 g
Vitamin A 1.6 %
Vitamin B-12 0.6 %
Vitamin B-6 7.0 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.9 %
Copper 8.1 %
Folate 15.6 %
Iron 9.4 %
Magnesium 13.6 %
Manganese 15.2 %
Niacin 5.1 %
Pantothenic Acid 2.2 %
Phosphorus 18.9 %
Riboflavin 4.8 %
Selenium 4.7 %
Thiamin 9.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Enchilada Casserole (1/8 srvg)

View the full Crockpot Enchilada Casserole (1/8 srvg) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Enchilada Casserole (1/8 srvg)

64 calories of Corn Tortillas, (1.13 tortilla, medium (approx 6" dia))

53 calories of Bare Naked Chicken Breast, (1.75 oz)

50 calories of Beans, black, (0.22 cup)

27 calories of Philidelphia 1/3 fat cream cheese (1/8 pkg), (0.38 oz)

22 calories of Campbells Cream of Chicken Soup (98% FF), (0.16 cup)

14 calories of Green Enchilada Sauce, (0.14 cup)

12 calories of Cheddar or Colby Cheese, Low Fat, (0.06 cup, shredded)

9 calories of Canned Tomatoes, (0.22 cup)


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