Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 925.0
Total Fat 20.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 180.0 mg
Sodium 5,302.4 mg
Potassium 900.0 mg
Total Carbohydrate 90.0 g
Dietary Fiber 32.0 g
Sugars 14.0 g
Protein 106.0 g
Vitamin A 16.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 20.2 %
Copper 0.6 %
Folate 0.0 %
Iron 56.0 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken & Bean Soup

View the full Mexican Chicken & Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken & Bean Soup

360 calories of Kirkland chicken breast (canned), (12 oz)

200 calories of Great Value Light Red Kidney Beans, (1 cup)

160 calories of Goya, Pinto beans, (1 cup)

120 calories of oil, vegtable (1 tablespoon), (1 serving)

60 calories of ROTEL Diced Tomatoes W/Lime Juice & Cilantro, (8 oz)

15 calories of Garlic Minced, (3 tsp)

10 calories of Chicken Broth Great Value 14.5 oz can, (1 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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