Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.8
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 65.7 mg
Sodium 146.6 mg
Potassium 502.3 mg
Total Carbohydrate 45.0 g
Dietary Fiber 8.1 g
Sugars 2.9 g
Protein 34.8 g
Vitamin A 24.2 %
Vitamin B-12 7.2 %
Vitamin B-6 41.6 %
Vitamin C 61.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.0 %
Copper 16.3 %
Folate 6.1 %
Iron 19.0 %
Magnesium 20.4 %
Manganese 102.5 %
Niacin 70.1 %
Pantothenic Acid 16.4 %
Phosphorus 36.4 %
Riboflavin 11.5 %
Selenium 81.4 %
Thiamin 17.9 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

20 calories of Amy's Kitchen Low Sodium Marinara Sauce, 1/2 cup, (0.50 serving)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Zuchini 1 cup, (0.19 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)


No nutrition or calorie comments found.