Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 149.8
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 934.8 mg
Potassium 853.9 mg
Total Carbohydrate 31.9 g
Dietary Fiber 5.4 g
Sugars 3.9 g
Protein 5.2 g
Vitamin A 45.6 %
Vitamin B-12 0.0 %
Vitamin B-6 25.8 %
Vitamin C 69.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.1 %
Copper 11.2 %
Folate 11.8 %
Iron 11.2 %
Magnesium 12.6 %
Manganese 18.4 %
Niacin 10.4 %
Pantothenic Acid 5.9 %
Phosphorus 10.9 %
Riboflavin 5.7 %
Selenium 1.4 %
Thiamin 11.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Soup

View the full Homemade Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Soup

88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))

11 calories of Bouillion, (0.75 serving)

10 calories of Green Giant Cut Green Beans, can, (0.25 cup)

8 calories of Canned Tomatoes, (0.19 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Summer squash, (0.25 cup, chopped)

4 calories of Cabbage, fresh, (0.19 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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