Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.4
Total Fat 14.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 7.6 g
Cholesterol 25.9 mg
Sodium 358.1 mg
Potassium 598.1 mg
Total Carbohydrate 28.4 g
Dietary Fiber 7.1 g
Sugars 1.4 g
Protein 18.2 g
Vitamin A 22.9 %
Vitamin B-12 21.5 %
Vitamin B-6 44.5 %
Vitamin C 111.3 %
Vitamin D 0.0 %
Vitamin E 19.6 %
Calcium 8.0 %
Copper 12.5 %
Folate 39.1 %
Iron 17.4 %
Magnesium 14.1 %
Manganese 44.1 %
Niacin 12.9 %
Pantothenic Acid 7.0 %
Phosphorus 24.6 %
Riboflavin 13.2 %
Selenium 20.3 %
Thiamin 9.8 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef with Chickpeas and Brocolli

View the full Beef with Chickpeas and Brocolli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef with Chickpeas and Brocolli

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

83 calories of Canola Oil, (0.67 tbsp)

48 calories of Beef, round steak, (0.08 lb)

21 calories of Broccoli, frozen, (0.08 package (2 lb))

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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