Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 481.9
Total Fat 11.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.8 g
Cholesterol 97.0 mg
Sodium 1,251.4 mg
Potassium 224.8 mg
Total Carbohydrate 41.0 g
Dietary Fiber 2.5 g
Sugars 4.4 g
Protein 33.0 g
Vitamin A 39.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.5 %
Copper 6.5 %
Folate 11.4 %
Iron 27.4 %
Magnesium 2.9 %
Manganese 6.9 %
Niacin 34.5 %
Pantothenic Acid 2.0 %
Phosphorus 9.9 %
Riboflavin 11.0 %
Selenium 28.5 %
Thiamin 14.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Duck breast with vegetables and stuffing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Duck breast with vegetables and stuffing

240 calories of Stove Top Stuffing Mix, (1.50 serving (makes 1/2 cup prepared))

151 calories of Duck, without skin, (3 oz)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))


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