Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 143.6 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 0.0 mg |
Sodium | 137.9 mg |
Potassium | 15.7 mg |
Total Carbohydrate | 24.8 g |
Dietary Fiber | 3.2 g |
Sugars | 6.6 g |
Protein | 3.6 g |
Vitamin A | 1.1 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.8 % |
Vitamin E | 6.0 % |
Calcium | 5.6 % |
Copper | 0.1 % |
Folate | 1.1 % |
Iron | 1.0 % |
Magnesium | 0.2 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.6 % |
Riboflavin | 3.8 % |
Selenium | 1.7 % |
Thiamin | 0.8 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Healthy Bananna Bread
View the full Healthy Bananna Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Healthy Bananna Bread
73 calories of Whole Wheat Flour, (0.18 cup)
58 calories of Canola Oil, (0.03 cup)
22 calories of Bananna, (0.30 serving)
3 calories of Egg substitute, liquid (Egg Beaters), (0.30 tbsp)
0 calories of Baking Powder, (0.20 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Splenda No Calorie Sweetener, (3.60 tsp)
Calories per serving of Healthy Bananna Bread
73 calories of Whole Wheat Flour, (0.18 cup)
58 calories of Canola Oil, (0.03 cup)
22 calories of Bananna, (0.30 serving)
3 calories of Egg substitute, liquid (Egg Beaters), (0.30 tbsp)
0 calories of Baking Powder, (0.20 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Splenda No Calorie Sweetener, (3.60 tsp)
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