Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 313.6
Total Fat 10.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 86.2 mg
Sodium 326.1 mg
Potassium 1,241.6 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.5 g
Sugars 5.9 g
Protein 37.6 g
Vitamin A 222.3 %
Vitamin B-12 71.6 %
Vitamin B-6 52.2 %
Vitamin C 150.8 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 8.1 %
Copper 18.7 %
Folate 12.4 %
Iron 22.6 %
Magnesium 17.4 %
Manganese 21.8 %
Niacin 37.7 %
Pantothenic Acid 7.7 %
Phosphorus 39.5 %
Riboflavin 23.0 %
Selenium 46.1 %
Thiamin 16.6 %
Zinc 31.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Vegetable Chili

View the full Beef and Vegetable Chili Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Vegetable Chili

198 calories of Beef, round steak, (0.33 lb)

39 calories of Coconut Oil, (0.33 tbsp)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

12 calories of Kale, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Carrots, raw, (0.33 medium)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Summer Squash, (0.17 cup, sliced)


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