Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.4
Total Fat 11.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.2 g
Cholesterol 9.9 mg
Sodium 561.7 mg
Potassium 599.0 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.4 g
Sugars 5.0 g
Protein 8.1 g
Vitamin A 35.6 %
Vitamin B-12 2.9 %
Vitamin B-6 20.9 %
Vitamin C 89.3 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 22.4 %
Copper 8.9 %
Folate 12.2 %
Iron 8.0 %
Magnesium 11.6 %
Manganese 21.1 %
Niacin 11.2 %
Pantothenic Acid 9.7 %
Phosphorus 17.6 %
Riboflavin 12.1 %
Selenium 6.4 %
Thiamin 10.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Pasta (DD)

View the full Veggie Pasta (DD) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Pasta (DD)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

42 calories of Spaghetti Squash, (1 cup)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

8 calories of Summer Squash, (0.25 medium)

7 calories of Onions, raw, (0.25 small)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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