Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.2
Total Fat 13.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 5.1 g
Cholesterol 13.5 mg
Sodium 558.3 mg
Potassium 178.1 mg
Total Carbohydrate 21.9 g
Dietary Fiber 1.8 g
Sugars 1.2 g
Protein 6.8 g
Vitamin A 95.7 %
Vitamin B-12 1.0 %
Vitamin B-6 6.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 2.0 %
Copper 3.1 %
Folate 3.5 %
Iron 4.7 %
Magnesium 3.6 %
Manganese 21.4 %
Niacin 7.8 %
Pantothenic Acid 2.9 %
Phosphorus 5.6 %
Riboflavin 2.7 %
Selenium 4.2 %
Thiamin 2.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie- 5 Ingredients or Less!

View the full Chicken Pot Pie- 5 Ingredients or Less! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie- 5 Ingredients or Less!

84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")

84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")

30 calories of Canned Chicken, (0.13 can (5 oz))

20 calories of Mixed Vegetables, canned, (0.25 cup)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

4 calories of Margarine, soft, (0.13 tsp)


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