Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 487.3
Total Fat 31.6 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.2 g
Cholesterol 126.4 mg
Sodium 844.4 mg
Potassium 433.9 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 41.9 g
Vitamin A 60.2 %
Vitamin B-12 27.0 %
Vitamin B-6 16.4 %
Vitamin C 28.7 %
Vitamin D 1.7 %
Vitamin E 2.4 %
Calcium 2.3 %
Copper 6.6 %
Folate 6.0 %
Iron 12.1 %
Magnesium 6.6 %
Manganese 4.5 %
Niacin 15.5 %
Pantothenic Acid 5.1 %
Phosphorus 16.6 %
Riboflavin 13.8 %
Selenium 28.5 %
Thiamin 7.3 %
Zinc 25.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef with Vegetables

View the full Beef with Vegetables Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef with Vegetables

261 calories of Beef, Sirloin Tips, (4 oz)

114 calories of Beef, top sirloin, (2 oz)

76 calories of Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving, (0.63 serving)

11 calories of "Great Value" Cornstarch (1 Tbsp), (0.38 tbsp)

10 calories of Carrots, raw, (0.19 cup, strips or slices)

8 calories of Kikkoman - Naturally Brewed Soy Sauce, (0.75 tbsp)

5 calories of Broccoli, fresh, (0.19 cup, chopped or diced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Onions, raw, (0.13 slice, large (1/4" thick))

0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.03 tsp)

0 calories of Garlic, cloves of, (0.38 serving)


No nutrition or calorie comments found.