Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 118.8 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 77.4 mg |
Potassium | 95.4 mg |
Total Carbohydrate | 25.0 g |
Dietary Fiber | 3.8 g |
Sugars | 0.6 g |
Protein | 3.8 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.5 % |
Copper | 3.2 % |
Folate | 4.9 % |
Iron | 6.4 % |
Magnesium | 4.3 % |
Manganese | 12.2 % |
Niacin | 4.6 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 11.3 % |
Riboflavin | 16.5 % |
Selenium | 6.0 % |
Thiamin | 2.4 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mixed Grains & Corn
View the full Mixed Grains & Corn Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mixed Grains & Corn
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
28 calories of Barley, pearled, raw, (0.04 cup)
28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)
22 calories of Bob's Red Mill Bulgar Wheat (dry), (0.04 cup)
9 calories of Brown Rice, long grain, (0.04 cup)
Calories per serving of Mixed Grains & Corn
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
28 calories of Barley, pearled, raw, (0.04 cup)
28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)
22 calories of Bob's Red Mill Bulgar Wheat (dry), (0.04 cup)
9 calories of Brown Rice, long grain, (0.04 cup)
Calories in Similar Recipes
- A wonderful way to warm up from the warm chili and HOT spices!
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
- Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.
- A taco salad that's as easy to make as it is nutritious!
- Great served with our Chili Lime Tortilla Chips.
- This colorful salad makes a great lunch dish.
- Cheap, fast & tasty!
- A spicy twist to an all-American classic.
- Chicken with black beans and corn
- A great casserole for a quick dinner.
- A vegetarian favorite. Use as a side or as the entree. Vegan approved!
- A quick, easy warm up meal
- A great soup that is easy to make and uses many leftovers.
- A casserole version of a your favorite green pepper dish.