Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 22.6 g
Saturated Fat 6.3 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 3.0 g
Cholesterol 43.6 mg
Sodium 558.5 mg
Potassium 95.0 mg
Total Carbohydrate 30.6 g
Dietary Fiber 3.3 g
Sugars 1.4 g
Protein 6.4 g
Vitamin A 2.5 %
Vitamin B-12 65.8 %
Vitamin B-6 21.0 %
Vitamin C 4.7 %
Vitamin D 11.3 %
Vitamin E 0.0 %
Calcium 10.0 %
Copper 0.0 %
Folate 24.0 %
Iron 6.3 %
Magnesium 2.5 %
Manganese 0.0 %
Niacin 17.0 %
Pantothenic Acid 28.5 %
Phosphorus 6.3 %
Riboflavin 46.1 %
Selenium 0.0 %
Thiamin 18.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mac and Cheese

View the full Vegan Mac and Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mac and Cheese

137 calories of Daiya Cheddar Style Shreds, (0.38 cup)

50 calories of Bionature Organic Gluten Free elbows (rice, potato, soy) (2 oz dry), (0.50 oz)

35 calories of Archer Farms Black Pepper, (7 gram)

31 calories of Earth Balance Butter, (1.13 tsp)

20 calories of 4C Bread Crumbs - Plain, (0.06 cup)

18 calories of Soy nice Unsweetened soy milk, (0.25 cup)

8 calories of B12 Nutritional Yeast (5g/1tsp/serve), (0.38 serving)

0 calories of 1/8th tsp Paprika, (0.25 serving)


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