Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.0 | Total Fat | 13.5 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 109.0 mg |
| Sodium | 87,007.1 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 8.0 g |
| Protein | 41.2 g |
| Vitamin A | 65.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 80.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 31.1 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 8.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Salmon with side salad
View the full Baked Salmon with side salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Salmon with side salad
280 calories of Baked Salmon (5.4 oz), (1 serving)
35 calories of Tomato - Roma (1 med), (1 serving)
20 calories of Mesculin Lettuce, (3 oz)
0 calories of Bertolli Red Wine Vinegar, (0.50 tbsp)
Calories per serving of Baked Salmon with side salad
280 calories of Baked Salmon (5.4 oz), (1 serving)
35 calories of Tomato - Roma (1 med), (1 serving)
20 calories of Mesculin Lettuce, (3 oz)
0 calories of Bertolli Red Wine Vinegar, (0.50 tbsp)