Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 343.6 | Total Fat | 20.3 g |
---|---|
Saturated Fat | 12.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 61.9 mg |
Sodium | 928.4 mg |
Potassium | 249.5 mg |
Total Carbohydrate | 24.3 g |
Dietary Fiber | 3.0 g |
Sugars | 6.5 g |
Protein | 16.5 g |
Vitamin A | 23.5 % | Vitamin B-12 | 6.9 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 31.1 % |
Vitamin D | 10.1 % |
Vitamin E | 3.4 % |
Calcium | 39.6 % |
Copper | 2.2 % |
Folate | 10.0 % |
Iron | 7.6 % |
Magnesium | 4.4 % |
Manganese | 4.6 % |
Niacin | 2.9 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 10.9 % |
Riboflavin | 13.3 % |
Selenium | 7.1 % |
Thiamin | 6.0 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in macaroni and cheese w broccoli
View the full macaroni and cheese w broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of macaroni and cheese w broccoli
145 calories of Flavorite Mild Cheddar Shredded Cheese, (0.33 cup)
76 calories of 365 Organic Whole Wheat Penne Pasta, (0.25 cup)
56 calories of Milk, 3.25%, (0.38 cup)
43 calories of Butter, salted, (0.42 tbsp)
14 calories of Flour, white, (0.03 cup)
9 calories of Broccoli, cooked, (0.17 cup, chopped)
3 calories of Canned Tomatoes, (0.08 cup)
0 calories of Salt, (0.08 tbsp)
Calories per serving of macaroni and cheese w broccoli
145 calories of Flavorite Mild Cheddar Shredded Cheese, (0.33 cup)
76 calories of 365 Organic Whole Wheat Penne Pasta, (0.25 cup)
56 calories of Milk, 3.25%, (0.38 cup)
43 calories of Butter, salted, (0.42 tbsp)
14 calories of Flour, white, (0.03 cup)
9 calories of Broccoli, cooked, (0.17 cup, chopped)
3 calories of Canned Tomatoes, (0.08 cup)
0 calories of Salt, (0.08 tbsp)
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