Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 188.2 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 13.3 g |
Cholesterol | 0.0 mg |
Sodium | 823.4 mg |
Potassium | 59.8 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.6 g |
Sugars | 0.0 g |
Protein | 0.5 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.3 % |
Copper | 1.6 % |
Folate | 0.9 % |
Iron | 4.0 % |
Magnesium | 1.5 % |
Manganese | 7.4 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.0 % |
Riboflavin | 0.4 % |
Selenium | 0.3 % |
Thiamin | 0.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dijon-Oil-Vinegar dressing
View the full Dijon-Oil-Vinegar dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dijon-Oil-Vinegar dressing
160 calories of Extra Virgin Olive Oil, (1.33 tbsp)
10 calories of Grey Poupon Dijon Mustard, (2 tsp)
7 calories of Shallots, (1 tbsp chopped)
6 calories of Heinz White Wine Vinegar, (6 tsp)
5 calories of Pepper, black, (1 tsp)
0 calories of Kosher Salt, (0.25 tsp)
Calories per serving of Dijon-Oil-Vinegar dressing
160 calories of Extra Virgin Olive Oil, (1.33 tbsp)
10 calories of Grey Poupon Dijon Mustard, (2 tsp)
7 calories of Shallots, (1 tbsp chopped)
6 calories of Heinz White Wine Vinegar, (6 tsp)
5 calories of Pepper, black, (1 tsp)
0 calories of Kosher Salt, (0.25 tsp)
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